In addition to Sumo Sushi & Bento's existing safety measures & hygiene policies, we have implemented the following immediately:

• Before employees start duty, our managers are ensuring that they are not showing any signs of sickness
• Sanitation of all touch and work surfaces every hour or as needed
• Any objects (such as menus, bill jackets, door handles) are being sanitized after every use and/or 15mins as needed
• We have installed additional sanitizer dispensers for customers' & staff use
• Practice of hand sanitation is done every 15mins or after every activity
• We have removed all table displays, centerpiece (with condiments, toothpicks, wet wipes), chopstick holders, placemats, to avoid contamination. Will be served upon request and sanitized between use