A bed of sushi rice topped with tuna, salmon & hamachi chuncks, filled with avocado, ebi sushi, garnished with ikura salmon and sakura mix
Refreshing slices of tuna, salmon, prawn, and crabstick drizzled with Sumo’s signature sauce, topped with avocado, wakame, and tobiko
A bed of rice layered with shrimp tempura and salmon then topped with crabstick salad, avocado, cream cheese and spicy mayo
Rice bowl topped with crabstick, shrimp, avocado, cucumber, and mayo
A poke bowl inspired by Hawaii’s most famous Surfer "Duke Kahanamoku", comes with your choice of rice or garden greens layered under cuts of salmon, tuna and tako flavored with our special Poke Sauce. Served with seaweed, garnished with tobiko, sesame seeds and spring greens
Poke’ rice bowls made to order with your choice of rice, fish and sauce
Muscle Up with a deliciously sweet and savory protein packed bowl, filled with quinoa, dark greens, black pepper salmon and shrimp
Strengthen your day with our Tsuyoi bowl, filled with kale, sweet potatoes and sustainably fresh caught tuna, to help strengthen and feed your muscles either before or after your workout
Take your palate on a tour with the famous flavors of Korea, Japan and Thailand pokes
Salmon infused with ali’i poke sauce and onions; paired with seaweed salad, tomatoes, sweet corn, strips of nori and avocado
Limited Time Offer. Valid for dine-in, pick-up, and delivery. Available from May 19th. Available at ALL locations.
Poke (Hawaiian for "to slice" or "cut crosswise into pieces") is diced raw fish served either as an appetizer or a main course and is one of the main dishes of Native Hawaiian cuisine.
Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack. While poke is a regional American-based cuisine from Hawaii, traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines.