Seafood Ramen
Savor the traditional ramen, made in rich seafood flavors: salmon, squid, prawns, narutomaki, beans sprouts, wakame, pakchoy and a perfectly cooked egg
Contains the Following Allergens: Soy, Eggs, Wheat, Shell Fish
817.925 ( kcal )
45.826( g )
45.278 ( g )
2.746( g )
57.715( g )